Steamed oysters with Ginger and Shallots, topped with fresh aromatics, dressed in a light sweet soy sauce.
Steamed mussels with finely chopped chilli’s, garlic and parsley, with a sweet buttery sauce. Added wine, salt and pepper to add to the taste. Covered with a lid and steamed for 6 minutes, Served with plenty of Salba bread to mop up the juices.
Whitebate fritters are a NZ delicacy, with some of our secrit added ingrediants. Cooked in butter and ground ginger.
Traditionally Cooked Hangi. Meal includes pork, mutton, red potato, kūmara, pumpkin, chicken and puha